Engineered for precision and performance, The Hamachi is an 8-inch fillet knife with medium-stiff flex, ideal for clean, accurate cuts. It features a 0.100-inch spine thickness with distal taper and a thin edge geometry for effortless filleting.
Crafted from super-tough AEB-L stainless steel, each blade is heat-treated and cryogenically treated to 61 HRC for superior strength and edge retention.
Proudly designed and made in the USA.
